Old-Fashioned Potato Salad

Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! It tastes just like grandma made it!

INGREDIENTS

• 6 medium (2 pounds) potatoes, cut into bite-size chunks
• 1-1/2 cups mayo
• 1 tbsp. white vinegar
• 1 tbsp. yellow mustard
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 medium (1 cup) stalks celery, chopped
• 1 medium (1/2 cup) onion, chopped
• 4 hard-cooked eggs, chopped

INSTRUCTIONS

1. Place potatoes in a large pan and cover with water. Bring water to a boil and cook about 10 minutes or until tender. Drain.
2. Meanwhile, mix mayo, vinegar, mustard, salt and pepper in a large plastic bowl. Add potatoes, celery and onion; toss gently. Stir in eggs. Cover and refrigerate at least 4 hours. Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! It tastes just like grandma made it!

by Jamie Sherman

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 463kcalCalories from fat 321
% Daily Value
Total Fat 36g
Saturated Fat 6g
Cholesterol 91mg
Sodium 587mg
Carbohydrate 30g
Dietary Fiber 4g
Sugars 2g
Protein 6g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

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