Loaded Baked Potato Salad recipe
Monday, April 13, 2020
Edit
Loaded baked potato salad is always the first thing gone around here! Fresh baked potatoes are cooled and tossed with bacon, cheese, sour cream, and green onion to give you a potato salad like no other
.
.
INGREDIENTS
- 3 pounds small unpeeled red potatoes cubed
- 1 tablespoon olive oil
- 1 pound sliced bacon cooked and crumbled, grease reserved
- 2 cups shredded cheddar cheese
- 2 cups sour cream
- 1/2 cup mayonnaise
- 3 green onions sliced
INSTRUCTIONS
- Place the potatoes in a greased baking pan; sprinkle with salt and pepper.
- Bake, uncovered, at 425° for 30-35 minutes or until tender. Cool completely.
- In a large bowl, give the potatoes a slight mash ensuring you still leave some texture. Combine the potatoes, bacon, cheese, and onion.
- Combine sour cream, mayonnaise and 1 tablespoon of bacon fat in a bowl. Toss with salad. Season with salt and pepper to taste.
NUTRITION INFORMATION
Calories: 553, Fat: 44g, Saturated Fat: 17g, Cholesterol: 82mg, Sodium: 573mg, Potassium: 805mg, Carbohydrates: 24g, Fiber: 2g, Sugar: 3g, Protein: 15g, Vitamin A: 585%, Vitamin C: 12.8%, Calcium: 232%, Iron: 1.5%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of