Rice Bowl with Fried Egg and Avocado

Vegetarian Gluten free · Serves 4 · Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch.

8 ingredients

Produce

• 1 Avocado
• 4 Scallions

Refrigerated

• 4 Eggs, large

Condiments

• 1 Hot sauce

Pasta & Grains

• 2 cups Brown rice, cooked

Baking & Spices

• 1 Kosher salt

Oils & Vinegars

• 3 tbsp Olive oil
• 1 tsp Red wine vinegar

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